One Lawyer at a time
Quality
Professionalism
Experience
Listening and
Understanding
Pierre Lacoin
Pierre LACOIN graduated with a Master 2 (LLM) "Business Litigation" from the University of La Sorbonne, as well as a Bachelor of Laws from the English University of Essex (LLB).
He has been practicing as a lawyer at the Paris Bar since January 2016, and patiently trained with the best lawyers of his generation during nearly five years before founding with Olivier JAVEL the 1792 Avocats law firm in the second half of 2020.
His double training in French and English laws has enabled him to build a strong network of English colleagues, with whom he now works closely in the affairs requiring it.
Having lived in Ecuador and Brazil, it is with a renewed pleasure that he takes care of his Spanish-speaking or Portuguese-speaking clients in their native language.
In his spare time, Pierre LACOIN enjoys taking part in the fine art of French cuisine and is a keen kendoka.
With his previous experience, Pierre has built a close relationship with the restaurant industry, the medical profession, and the pharmaceutical industry.
Rigour, pragmatism, dexterity and team spirit with his clients are his watchwords.
A good trial (or a well-managed case) depends greatly on: "the speed with which the litigant will come to consult his lawyer".
His motto: "Forward!"
pierre.lacoin@1792avocats.com
He has been practicing as a lawyer at the Paris Bar since January 2016, and patiently trained with the best lawyers of his generation during nearly five years before founding with Olivier JAVEL the 1792 Avocats law firm in the second half of 2020.
His double training in French and English laws has enabled him to build a strong network of English colleagues, with whom he now works closely in the affairs requiring it.
Having lived in Ecuador and Brazil, it is with a renewed pleasure that he takes care of his Spanish-speaking or Portuguese-speaking clients in their native language.
In his spare time, Pierre LACOIN enjoys taking part in the fine art of French cuisine and is a keen kendoka.
With his previous experience, Pierre has built a close relationship with the restaurant industry, the medical profession, and the pharmaceutical industry.
Rigour, pragmatism, dexterity and team spirit with his clients are his watchwords.
A good trial (or a well-managed case) depends greatly on: "the speed with which the litigant will come to consult his lawyer".
His motto: "Forward!"
pierre.lacoin@1792avocats.com
Olivier Javel
Olivier JAVEL graduated with a Master 2 (LLM) "French and Spanish Business laws" awarded by the University of Paris X - Nanterre.
He has been practicing as a lawyer at the Paris Bar since 2013, and was previously a partner of another law firm that allowed him to develop an international clientele.
Together with Pierre LACOIN, he founded the 1792 Avocats law firm in the second half of 2020.
His experience in working with foreign lawyers has allowed him to build a strong network of Spanish colleagues, with whom he now works closely in cases requiring it.
It is with a renewed pleasure that he takes care of his Spanish-speaking or English-speaking clients in their native language.
In his spare time, Olivier JAVEL is an oenophile, and an even better cook than Pierre LACOIN (but not such a good kendoka).
Fine analysis, precision and speed are his watchwords.
A good trial (or a well-managed case) depends greatly on: "the client's transparency with his lawyer and the trust he places in him".
His motto: "Faster, higher, stronger!"
olivier.javel@1792avocats.com
He has been practicing as a lawyer at the Paris Bar since 2013, and was previously a partner of another law firm that allowed him to develop an international clientele.
Together with Pierre LACOIN, he founded the 1792 Avocats law firm in the second half of 2020.
His experience in working with foreign lawyers has allowed him to build a strong network of Spanish colleagues, with whom he now works closely in cases requiring it.
It is with a renewed pleasure that he takes care of his Spanish-speaking or English-speaking clients in their native language.
In his spare time, Olivier JAVEL is an oenophile, and an even better cook than Pierre LACOIN (but not such a good kendoka).
Fine analysis, precision and speed are his watchwords.
A good trial (or a well-managed case) depends greatly on: "the client's transparency with his lawyer and the trust he places in him".
His motto: "Faster, higher, stronger!"
olivier.javel@1792avocats.com
Nicolas Willmann
Nicolas WILLMANN graduated with a Master's degree in Sustainable Development Law from the University of Paris V Descartes and with a LL.B in English Law from the English University of Essex.
After several experiences as a corporate lawyer, he became a Barrister at the Paris' Bar and quickly devoted himself to an activity of Customs - Environment Law (Import / Export, Dual Use Goods, and Waste Valuation and Management).
He is fluent in English, which is absolutely essential to his activity.
After several experiences as a corporate lawyer, he became a Barrister at the Paris' Bar and quickly devoted himself to an activity of Customs - Environment Law (Import / Export, Dual Use Goods, and Waste Valuation and Management).
He is fluent in English, which is absolutely essential to his activity.
Agnese Ghersi
Agnese Ghersi is a lawyer at the Trieste's (Italy) and Paris' Bars.
With her binational academic background and professional experience in French and Italian law firms, Agnese Ghersi combines rigorous and thorough legal analysis with an open and cross-cutting approach, which allows her to find pragmatic solutions to problems.
Agnese Ghersi is very involved in cross-border situations, and in particular assists her clients in the development of their activities and in defending their interests before the French, Italian and European courts.
In addition to her traditional activity, she regularly intervenes in animal law. She is a founding member of the Association Lawyers & Animals' Rights Association and a member of the Open Commission on Animal Law of the Paris' Bar.
She works between Paris and Trieste (Italy), her working languages are French, Italian and English.
With her binational academic background and professional experience in French and Italian law firms, Agnese Ghersi combines rigorous and thorough legal analysis with an open and cross-cutting approach, which allows her to find pragmatic solutions to problems.
Agnese Ghersi is very involved in cross-border situations, and in particular assists her clients in the development of their activities and in defending their interests before the French, Italian and European courts.
In addition to her traditional activity, she regularly intervenes in animal law. She is a founding member of the Association Lawyers & Animals' Rights Association and a member of the Open Commission on Animal Law of the Paris' Bar.
She works between Paris and Trieste (Italy), her working languages are French, Italian and English.
Luka Maxted Page
Luka is a London based Barrister called to the Bar in 2015. He studied English and French Law and is fluent in French.
Luka is a busy civil and family law advocate regularly advising and attending Court in a diverse range of matters including but not limited to matrimonial finance, child contact, contractual disputes and landlord and tenant disputes.
Luka is also Direct Public Access accredited allowing him to accept instructions directly from members of the public.
Luka is a busy civil and family law advocate regularly advising and attending Court in a diverse range of matters including but not limited to matrimonial finance, child contact, contractual disputes and landlord and tenant disputes.
Luka is also Direct Public Access accredited allowing him to accept instructions directly from members of the public.
